Requirements for a single cup brew (what you need?):
-
AeroPress.
-
AeroPress filters.
-
Grind 15.5 grams of Hailed Espresso beans to a medium-fine size.
-
250 grams of hot water.
-
A sturdy cup. “to brew into”
-
Digital scale. “optional”
-
Grinder. “optional”
-
Kettle. “ optional”
Brewing Steps:
-
Insert the plunger and extend it until it's past the #4 marking.
-
Flip the AeroPress, Upside down. It should be resting on the plunger and the chamber opens upwards, facing you.
-
Put coffee grounds in the chamber and add 50 grams of water then stir gently for 10 seconds.
-
Add the rest of the water (200g).
-
Wet the paper filter and put it in the cap.
-
Fasten the cap and let the coffee brew for an extra 2:30-3 minutes.
-
Flip over the AeroPress with the cap on, put in a cup/server, and start pressing for 30-45 seconds until you hear a hissing sound.
-
Your brew time including pre-infusion should be from 2:30-3:30 minutes.
Take a breath and enjoy!
If you are looking to add a new gadget and skillset to your coffee-making skills the Aeropress is a good choice to make.