Requirements for a single cup brew (what you need?):
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AeroPress.
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AeroPress filters.
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Grind 15.5 grams of Hailed Espresso beans to a medium-fine size.
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250 grams of hot water.
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A sturdy cup. “to brew into”
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Digital scale. “optional”
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Grinder. “optional”
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Kettle. “ optional”
Brewing Steps:
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Insert the plunger and extend it until it's past the #4 marking.
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Flip the AeroPress, Upside down. It should be resting on the plunger and the chamber opens upwards, facing you.
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Put coffee grounds in the chamber and add 50 grams of water then stir gently for 10 seconds.
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Add the rest of the water (200g).
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Wet the paper filter and put it in the cap.
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Fasten the cap and let the coffee brew for an extra 2:30-3 minutes.
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Flip over the AeroPress with the cap on, put in a cup/server, and start pressing for 30-45 seconds until you hear a hissing sound.
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Your brew time including pre-infusion should be from 2:30-3:30 minutes.
Take a breath and enjoy!
If you are looking to add a new gadget and skillset to your coffee-making skills the Aeropress is a good choice to make.
