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Ethiopia Yirgacheffe Yeast Process

Ethiopia Yirgacheffe Yeast Process

$19.00 CAD
$19.00 CAD
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Whole Beans or Ground Coffee

This heirloom varietal goes through a special process called “yeast fermentation", where a specific strain is used in a controlled environment. The chemical reaction is crucial in the development of this coffee’s complex flavours.

Weight: 340g.

Coffee Information

Tasting Notes: It has a creamy mouthfeel, floral aroma with notes of tropical fruit and citrus.

Ground Coffee orders

To maintain freshness, we grind the beans as soon as your order chimes in!

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Coffee Beans

Locally roasted with ♥